A community-based participatory research approach to understanding social eating for food well-being [version 2; peer review: 1 approved, 2 approved with reservations]

'Social eating initiatives' are framed as a specific type of community-based food service that provides opportunities for people to eat together in local spaces using surplus food. These initiatives provide a meal that is fresh, affordable and more environmentally friendly than fast or con...

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Bibliographic Details
Main Authors: Marsha Smith (Author), Nadina R Luca (Author), Sally Hibbert (Author)
Format: Book
Published: Emerald Publishing, 2022-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available