Traditional Uses, Phytochemistry, Pharmacology, and Quality Control of Dendrobium officinale Kimura et. Migo

• Главные авторы: Wenhua Chen (Автор), Jiemiao Lu (Автор), Jiahao Zhang (Автор), Jianjun Wu (Автор), Lilong Yu (Автор), Luping Qin (Автор), Bo Zhu (Автор)
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• Опубликовано: Frontiers Media S.A., 2021-08-01T00:00:00Z.
• Предметы: article
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Dendrobium officinale, a well-known plant used as a medicinal and food homologous product, has been reported to contain various bioactive components, such as polysaccharides, bibenzyls, phenanthrenes, and flavonoids. It is also widely used as a traditional medicine to strengthen "Yin", nou...