Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• Egile Nagusiak: Amanda Cuevas-Sierra (Egilea), Victor de la O (Egilea), Andrea Higuera-Gómez (Egilea), Lourdes Chero-Sandoval (Egilea), Begoña de Cuevillas (Egilea), María Martínez-Urbistondo (Egilea), Victor Moreno-Torres (Egilea), Ilduara Pintos-Pascual (Egilea), Raquel Castejón (Egilea), J. Alfredo Martínez (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2024-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...