Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• Príomhchruthaitheoirí: Amanda Cuevas-Sierra (Údar), Victor de la O (Údar), Andrea Higuera-Gómez (Údar), Lourdes Chero-Sandoval (Údar), Begoña de Cuevillas (Údar), María Martínez-Urbistondo (Údar), Victor Moreno-Torres (Údar), Ilduara Pintos-Pascual (Údar), Raquel Castejón (Údar), J. Alfredo Martínez (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: MDPI AG, 2024-11-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...