Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• Autori principali: Amanda Cuevas-Sierra (Autore), Victor de la O (Autore), Andrea Higuera-Gómez (Autore), Lourdes Chero-Sandoval (Autore), Begoña de Cuevillas (Autore), María Martínez-Urbistondo (Autore), Victor Moreno-Torres (Autore), Ilduara Pintos-Pascual (Autore), Raquel Castejón (Autore), J. Alfredo Martínez (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2024-11-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...