The Influence of Fructose, Glucose and Sucrose on Flavonolignans Formation in Silybum marianum Callus Culture

• প্রধান লেখক: G Asghari (লেখক), T Salimian Rizi (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Institue of Medicinal Plants, ACECR, 2008-05-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Background: Silybum marianum has been recognized as an antihepatotoxic plant. The active constituents of Silybum marianum include a group of flavonolignans known collectively as silymarin. Slymarin production by cultured cells of Silybum marianum has already been reported. Also, it was reported that...