The Influence of Fructose, Glucose and Sucrose on Flavonolignans Formation in Silybum marianum Callus Culture
Background: Silybum marianum has been recognized as an antihepatotoxic plant. The active constituents of Silybum marianum include a group of flavonolignans known collectively as silymarin. Slymarin production by cultured cells of Silybum marianum has already been reported. Also, it was reported that...
Збережено в:
| Автори: | , |
|---|---|
| Формат: | Книга |
| Опубліковано: |
Institue of Medicinal Plants, ACECR,
2008-05-01T00:00:00Z.
|
| Предмети: | |
| Онлайн доступ: | Connect to this object online. |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
Інтернет
Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Примірник 1 | Доступно |