How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

• Hoofdauteurs: Marta Palma-Morales (Auteur), Sonia Melgar-Locatelli (Auteur), Estela Castilla-Ortega (Auteur), Celia Rodríguez-Pérez (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2023-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

(1) Background: Cocoa's healthy benefits may be attributed to the potent antioxidant activity of cocoa polyphenols, mainly flavanols, which have been characterised as existing in a high concentration in cocoa. However, the phenolic composition of cocoa and cocoa-derived products is highly varia...