Effect of Addition of Curcumin Nanoparticles on Antimicrobial Property and Shear Bond Strength of Orthodontic Composite to Bovine Enamel

• 主要な著者: Pedram Baghaeian (著者), Ahmad Sodagar (著者), Abbas Bahador (著者), Maryam Pourhajibagher (著者), Badreddin Ahmadi (著者)
• フォーマット: 図書
• 出版事項: Tehran University of Medical Sciences, 2016-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Objectives: This study sought to assess the effect of curcumin nanoparticles (curcNPs) on antimicrobial property and shear bond strength (SBS) of orthodontic composite to bovine enamel. Materials and Methods: In this in vitro, experimental study, 1%, 5% and 10% curcNPs were added to Transbond XT com...