Campylobacter: understanding its role as the primary bacterial cause of food-borne illnesses - current state of knowledge

• Main Authors: Martyna Nowak (Author), Kacper Rak (Author), Wiktoria Kłosowska (Author), Katarzyna Błaszczyszyn (Author), Dagmara Gaweł-Dąbrowska (Author), Emil Paluch (Author)
• Format: Book
• Published: Nicolaus Copernicus University in Toruń, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction Campylobacteriosis, caused primarily by Campylobacter jejuni and Campylobacter coli, is a significant public health concern worldwide. Since 2007 it has been the most frequently reported zoonotic disease in humans across the European Union. Campylobacteriosis is also the leading cause o...