Campylobacter: understanding its role as the primary bacterial cause of food-borne illnesses - current state of knowledge

• Auteurs principaux: Martyna Nowak (Auteur), Kacper Rak (Auteur), Wiktoria Kłosowska (Auteur), Katarzyna Błaszczyszyn (Auteur), Dagmara Gaweł-Dąbrowska (Auteur), Emil Paluch (Auteur)
• Format: Livre
• Publié: Nicolaus Copernicus University in Toruń, 2024-07-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Introduction Campylobacteriosis, caused primarily by Campylobacter jejuni and Campylobacter coli, is a significant public health concern worldwide. Since 2007 it has been the most frequently reported zoonotic disease in humans across the European Union. Campylobacteriosis is also the leading cause o...