Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production

• मुख्य लेखकों: Rana M. Bilal (लेखक), Chunjie Liu (लेखक), Haohan Zhao (लेखक), Yanzhou Wang (लेखक), Mayada R. Farag (लेखक), Mahmoud Alagawany (लेखक), Faiz-ul Hassan (लेखक), Shaaban S. Elnesr (लेखक), Hamada A. M. Elwan (लेखक), Huajiao Qiu (लेखक), Qian Lin (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Frontiers Media S.A., 2021-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines and other...