Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production

• Main Authors: Rana M. Bilal (Author), Chunjie Liu (Author), Haohan Zhao (Author), Yanzhou Wang (Author), Mayada R. Farag (Author), Mahmoud Alagawany (Author), Faiz-ul Hassan (Author), Shaaban S. Elnesr (Author), Hamada A. M. Elwan (Author), Huajiao Qiu (Author), Qian Lin (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines and other...