Microbiological profile of milk: Impact of household practices

• 主要な著者: Amit Agarwal (著者), Vandana Awasthi (著者), Ajit Dua (著者), Sanjeev Ganguly (著者), Vivek Garg (著者), Satwinder S Marwaha (著者)
• フォーマット: 図書
• 出版事項: Wolters Kluwer Medknow Publications, 2012-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Milk is susceptible to contamination by many microorganisms including microbial pathogens responsible for causing diseases. Various processes including pasteurization, boiling or storage under refrigerated conditions are undertaken to minimize the microbial contamination of milk. Objecti...