Microbiological profile of milk: Impact of household practices

Background: Milk is susceptible to contamination by many microorganisms including microbial pathogens responsible for causing diseases. Various processes including pasteurization, boiling or storage under refrigerated conditions are undertaken to minimize the microbial contamination of milk. Objecti...

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Bibliographic Details
Main Authors: Amit Agarwal (Author), Vandana Awasthi (Author), Ajit Dua (Author), Sanjeev Ganguly (Author), Vivek Garg (Author), Satwinder S Marwaha (Author)
Format: Book
Published: Wolters Kluwer Medknow Publications, 2012-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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