Microbiological profile of milk: Impact of household practices

• Asıl Yazarlar: Amit Agarwal (Yazar), Vandana Awasthi (Yazar), Ajit Dua (Yazar), Sanjeev Ganguly (Yazar), Vivek Garg (Yazar), Satwinder S Marwaha (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Wolters Kluwer Medknow Publications, 2012-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Milk is susceptible to contamination by many microorganisms including microbial pathogens responsible for causing diseases. Various processes including pasteurization, boiling or storage under refrigerated conditions are undertaken to minimize the microbial contamination of milk. Objecti...