Documented Experiences among Food Service Businesses towards Future-Proofing the Industry

Food service businesses such as restaurants and catering services encountered challenges during and after the Covid-19 Pandemic. This quasi-phenomenological qualitative research approach documented the idiosyncratic experiences of Food Service Business Owners and Managers during the Covid-19 Pandemi...

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Bibliographic Details
Main Author: Eloiza Loren Bahillo (Author)
Format: Book
Published: Philippine Association of Institutions for Research, Inc., 2022-07-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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