Documented Experiences among Food Service Businesses towards Future-Proofing the Industry
Food service businesses such as restaurants and catering services encountered challenges during and after the Covid-19 Pandemic. This quasi-phenomenological qualitative research approach documented the idiosyncratic experiences of Food Service Business Owners and Managers during the Covid-19 Pandemi...
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| Main Author: | |
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| Format: | Book |
| Published: |
Philippine Association of Institutions for Research, Inc.,
2022-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |