Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L.) juice and its components
The plant Morinda citrifolia L. (noni) has been the focus of many recent studies due to its potential effects on treatment and prevention of several diseases. However, there are few in vivo and in vitro studies concerning its composition and antioxidant capacity. The aim of the present study was to...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Universidade de São Paulo,
2010-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |