Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L.) juice and its components

• Autors principals: Adriana Bramorski (Autor), Adriana da Rosa Cherem (Autor), Chaiana Paula Marmentini (Autor), Joseane Torresani (Autor), Tatiana Mezadri (Autor), Andréa de Almeida Silva Costa (Autor)
• Format: Llibre
• Publicat: Universidade de São Paulo, 2010-12-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

The plant Morinda citrifolia L. (noni) has been the focus of many recent studies due to its potential effects on treatment and prevention of several diseases. However, there are few in vivo and in vitro studies concerning its composition and antioxidant capacity. The aim of the present study was to...