Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach

• Main Authors: Cristina Terenzi (Author), Gabriela Bermudez (Author), Francesca Medri (Author), Lara Davani (Author), Vincenzo Tumiatti (Author), Vincenza Andrisano (Author), Serena Montanari (Author), Angela De Simone (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Agri-food by-products, obtained as waste from the food industry, negatively impact the global economy and the environment. In order to valorize waste materials from fruit juices and tomato sauces as upcycled materials rich in health-promoting compounds, they were characterized in terms of polyphenol...