Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach

• Κύριοι συγγραφείς: Cristina Terenzi (Συγγραφέας), Gabriela Bermudez (Συγγραφέας), Francesca Medri (Συγγραφέας), Lara Davani (Συγγραφέας), Vincenzo Tumiatti (Συγγραφέας), Vincenza Andrisano (Συγγραφέας), Serena Montanari (Συγγραφέας), Angela De Simone (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2024-05-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Agri-food by-products, obtained as waste from the food industry, negatively impact the global economy and the environment. In order to valorize waste materials from fruit juices and tomato sauces as upcycled materials rich in health-promoting compounds, they were characterized in terms of polyphenol...