Application of a healthy food markets guide to two Indonesian markets to reduce transmission of "avian flu"

• Asıl Yazarlar: Gina Samaan (Yazar), Ferra Hendrawati (Yazar), Trevor Taylor (Yazar), Tangguh Pitona (Yazar), Dini Marmansari (Yazar), Ratna Rahman (Yazar), Kamalini Lokuge (Yazar), Paul M Kelly (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: The World Health Organization, 2012-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

PROBLEM: The World Health Organization (WHO) developed a guideline with 10 control measures to reduce transmission of A(H5N1) avian influenza virus in markets in low-resource settings. The practical aspects of guide implementation have never been described. APPROACH: WHO's guideline was impleme...