Application of a healthy food markets guide to two Indonesian markets to reduce transmission of "avian flu"

• Main Authors: Gina Samaan (Author), Ferra Hendrawati (Author), Trevor Taylor (Author), Tangguh Pitona (Author), Dini Marmansari (Author), Ratna Rahman (Author), Kamalini Lokuge (Author), Paul M Kelly (Author)
• Format: Book
• Published: The World Health Organization, 2012-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

PROBLEM: The World Health Organization (WHO) developed a guideline with 10 control measures to reduce transmission of A(H5N1) avian influenza virus in markets in low-resource settings. The practical aspects of guide implementation have never been described. APPROACH: WHO's guideline was impleme...