National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake

• Main Authors: Miranda Pallan (Author), Marie Murphy (Author), Breanna Morrison (Author), Alice Sitch (Author), Ashley Adamson (Author), Suzanne Bartington (Author), Alexandra Dobell (Author), Rhona Duff (Author), Emma Frew (Author), Tania Griffin (Author), Kiya Hurley (Author), Emma Lancashire (Author), Louise McLeman (Author), Sandra Passmore (Author), Irina Pokhilenko (Author), Maisie Rowland (Author), Vahid Ravaghi (Author), Suzanne Spence (Author), Peymane Adab (Author)
• Format: Book
• Published: BMC, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Many countries have introduced school food standards to improve the dietary intakes of school-aged children. England has school food standards (SFS) legislation in place but little is known about how well secondary schools comply with this. We aimed to assess compliance with the...