National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake

• मुख्य लेखकों: Miranda Pallan (लेखक), Marie Murphy (लेखक), Breanna Morrison (लेखक), Alice Sitch (लेखक), Ashley Adamson (लेखक), Suzanne Bartington (लेखक), Alexandra Dobell (लेखक), Rhona Duff (लेखक), Emma Frew (लेखक), Tania Griffin (लेखक), Kiya Hurley (लेखक), Emma Lancashire (लेखक), Louise McLeman (लेखक), Sandra Passmore (लेखक), Irina Pokhilenko (लेखक), Maisie Rowland (लेखक), Vahid Ravaghi (लेखक), Suzanne Spence (लेखक), Peymane Adab (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2024-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Many countries have introduced school food standards to improve the dietary intakes of school-aged children. England has school food standards (SFS) legislation in place but little is known about how well secondary schools comply with this. We aimed to assess compliance with the...