Polyphenols from <i>Lycium barbarum</i> (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation

• Prif Awduron: Andrei Mocan (Awdur), Francesco Cairone (Awdur), Marcello Locatelli (Awdur), Francesco Cacciagrano (Awdur), Simone Carradori (Awdur), Dan C. Vodnar (Awdur), Gianina Crișan (Awdur), Giovanna Simonetti (Awdur), Stefania Cesa (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2019-11-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Goji berries are undoubtedly a source of potentially bioactive compounds but their phytochemical profile can vary depending on their geographical origin, cultivar, and/or industrial processing. A rapid and cheap extraction of the polyphenolic fraction from <i>Lycium barbarum</i> cultivar...