Polyphenols from <i>Lycium barbarum</i> (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation

• Main Authors: Andrei Mocan (Author), Francesco Cairone (Author), Marcello Locatelli (Author), Francesco Cacciagrano (Author), Simone Carradori (Author), Dan C. Vodnar (Author), Gianina Crișan (Author), Giovanna Simonetti (Author), Stefania Cesa (Author)
• Format: Book
• Published: MDPI AG, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Goji berries are undoubtedly a source of potentially bioactive compounds but their phytochemical profile can vary depending on their geographical origin, cultivar, and/or industrial processing. A rapid and cheap extraction of the polyphenolic fraction from <i>Lycium barbarum</i> cultivar...