Evaluation of factors affecting the diet quality of patients with orthodontic malocclusion

• Päätekijät: Nehir Canıgür Bavbek (Tekijä), Burcu Baloş Tuncer (Tekijä), Eda Köksal (Tekijä), Cumhur Tuncer (Tekijä), Nevin Şanlıer (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Gazi University, 2016-08-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

OBJECTIVE: The aim was to assess factors which may contribute to the diet quality of adolescents with orthodontic malocclusion. MATERIALS and METHOD: Demographic and dietary data of 46 girls and 30 boys (mean age 11.4 ± 1.4 years), with good oral and systemic health were obtained. Data were evaluate...