Evaluation of factors affecting the diet quality of patients with orthodontic malocclusion

• Main Authors: Nehir Canıgür Bavbek (Author), Burcu Baloş Tuncer (Author), Eda Köksal (Author), Cumhur Tuncer (Author), Nevin Şanlıer (Author)
• Format: Book
• Published: Gazi University, 2016-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

OBJECTIVE: The aim was to assess factors which may contribute to the diet quality of adolescents with orthodontic malocclusion. MATERIALS and METHOD: Demographic and dietary data of 46 girls and 30 boys (mean age 11.4 ± 1.4 years), with good oral and systemic health were obtained. Data were evaluate...