Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds

• Main Authors: Adriana Cristina Urcan (Author), Adriana Dalila Criste (Author), Daniel Severus Dezmirean (Author), Otilia Bobiș (Author), Victorița Bonta (Author), Ramona Flavia Burtescu (Author), Neli-Kinga Olah (Author), Mihaiela Cornea-Cipcigan (Author), Rodica Mărgăoan (Author)
• Format: Book
• Published: MDPI AG, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The present study investigates the impact of solid-state fermentation on bee-collected pollen using a consortium of <i>Lactobacillus plantarum</i>, <i>Apilactobacillus kunkeei</i>, and <i>Lactobacillus acidophilus</i>. Another aim is to compare the nutritional and...