Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds

• Główni autorzy: Adriana Cristina Urcan (Autor), Adriana Dalila Criste (Autor), Daniel Severus Dezmirean (Autor), Otilia Bobiș (Autor), Victorița Bonta (Autor), Ramona Flavia Burtescu (Autor), Neli-Kinga Olah (Autor), Mihaiela Cornea-Cipcigan (Autor), Rodica Mărgăoan (Autor)
• Format: Książka
• Wydane: MDPI AG, 2024-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

The present study investigates the impact of solid-state fermentation on bee-collected pollen using a consortium of <i>Lactobacillus plantarum</i>, <i>Apilactobacillus kunkeei</i>, and <i>Lactobacillus acidophilus</i>. Another aim is to compare the nutritional and...