Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

• Hauptverfasser: Mirco Vacca (VerfasserIn), Daniela Pinto (VerfasserIn), Alessandro Annunziato (VerfasserIn), Arianna Ressa (VerfasserIn), Maria Calasso (VerfasserIn), Erica Pontonio (VerfasserIn), Giuseppe Celano (VerfasserIn), Maria De Angelis (VerfasserIn)
• Format: Buch
• Veröffentlicht: MDPI AG, 2023-04-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Due to its high nutritional value and broad beneficial effects, the artichoke plant (<i>Cynara cardunculus</i> L.) is an excellent healthy food candidate. Additionally, the artichoke by-products are usually discarded even though they still contain a huge concentration of dietary fibers,...