Phytotherapeutics and Their Effects of Oral Health
In the review the authors outline present knowledge on botanical characteristics of some plants and berrylike fruits (cranberry, blackberry, strawberry, grapevine, honeysuckle) and favorable effects of compounds they contain (protoanthocyanins, anthocyanins, ellagic acid, flavonoids) on oral health....
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Czech Dental Chamber,
2010-12-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|