Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

Essential oils (EOs) isolated from different plant materials, namely <i>Origanum majorana</i> L., <i>Satureja hortensis</i> L., and <i>Satureja montana</i> L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. The chemical composit...

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Main Authors: Branislav Šojić (Author), Predrag Ikonić (Author), Sunčica Kocić-Tanackov (Author), Tatjana Peulić (Author), Nemanja Teslić (Author), Miloš Županjac (Author), Ivana Lončarević (Author), Zoran Zeković (Author), Milica Popović (Author), Stefan Vidaković (Author), Branimir Pavlić (Author)
Format: Book
Published: MDPI AG, 2023-01-01T00:00:00Z.
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