Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

• Main Authors: Branislav Šojić (Author), Predrag Ikonić (Author), Sunčica Kocić-Tanackov (Author), Tatjana Peulić (Author), Nemanja Teslić (Author), Miloš Županjac (Author), Ivana Lončarević (Author), Zoran Zeković (Author), Milica Popović (Author), Stefan Vidaković (Author), Branimir Pavlić (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2023-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Essential oils (EOs) isolated from different plant materials, namely <i>Origanum majorana</i> L., <i>Satureja hortensis</i> L., and <i>Satureja montana</i> L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. The chemical composit...