Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

• Autori principali: Branislav Šojić (Autore), Predrag Ikonić (Autore), Sunčica Kocić-Tanackov (Autore), Tatjana Peulić (Autore), Nemanja Teslić (Autore), Miloš Županjac (Autore), Ivana Lončarević (Autore), Zoran Zeković (Autore), Milica Popović (Autore), Stefan Vidaković (Autore), Branimir Pavlić (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2023-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Essential oils (EOs) isolated from different plant materials, namely <i>Origanum majorana</i> L., <i>Satureja hortensis</i> L., and <i>Satureja montana</i> L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. The chemical composit...