Examining the effectiveness of promotional nudges increasing plant-based food choices in a post-secondary education dining hall: a pilot study

• المؤلفون الرئيسيون: Jennifer Joy Anderson (مؤلف), Andy Bains (مؤلف), Julie Stachiw (مؤلف), Alexandra J Heidl (مؤلف), Tamara Paetsch (مؤلف), Tamara R Cohen (مؤلف)
• التنسيق: كتاب
• منشور في: Cambridge University Press, 2024-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Objective: To evaluate nudge strategies that increase the consumption of plant-based foods, defined as vegetarian or vegan food items, compared with meat-based options in post-secondary dining hall settings. Design: A pilot study. Setting: This study took place in the University of British...