Examining the effectiveness of promotional nudges increasing plant-based food choices in a post-secondary education dining hall: a pilot study

• Main Authors: Jennifer Joy Anderson (Author), Andy Bains (Author), Julie Stachiw (Author), Alexandra J Heidl (Author), Tamara Paetsch (Author), Tamara R Cohen (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To evaluate nudge strategies that increase the consumption of plant-based foods, defined as vegetarian or vegan food items, compared with meat-based options in post-secondary dining hall settings. Design: A pilot study. Setting: This study took place in the University of British...