Examining the effectiveness of promotional nudges increasing plant-based food choices in a post-secondary education dining hall: a pilot study

• Autores principales: Jennifer Joy Anderson (Autor), Andy Bains (Autor), Julie Stachiw (Autor), Alexandra J Heidl (Autor), Tamara Paetsch (Autor), Tamara R Cohen (Autor)
• Formato: Libro
• Publicado: Cambridge University Press, 2024-01-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract Objective: To evaluate nudge strategies that increase the consumption of plant-based foods, defined as vegetarian or vegan food items, compared with meat-based options in post-secondary dining hall settings. Design: A pilot study. Setting: This study took place in the University of British...