TINGKAT KEAMANAN MINUMAN INFUSED WATER DENGAN DIVERSIFIKASI PENYIMPANAN YANG BERBEDA
<p>Background: Water is one of the components required in human life. Three requirements of clean water in physics, chemical and bacteriological must have a raw quality requirements according to Standar Nasional Indonesia (SNI). <em>Infused Water </em>beverages is water that has be...
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Main Authors: | Surati Surati (Author), Nurul Qomariah (Author) |
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Format: | Book |
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UPPM, Poltekkes Kemenkes Semarang,
2017-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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