The commercial determinants of unhealthy diets

Unhealthy diets are a leading risk factor for obesity and non-communicable disease. Food choices are made within the context of people's social circumstances as well as the broader food environment, which is shaped extensively by food and beverage industry practices, which include market, finan...

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Main Authors: Alex Chung (Author), Lucy Westerman (Author), Jane Martin | (Author), Sharon Friel (Author)
Formato: Livro
Publicado em: Sax Institute, 2022-10-01T00:00:00Z.
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