The commercial determinants of unhealthy diets
Unhealthy diets are a leading risk factor for obesity and non-communicable disease. Food choices are made within the context of people's social circumstances as well as the broader food environment, which is shaped extensively by food and beverage industry practices, which include market, finan...
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| Main Authors: | , , , |
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| Format: | Book |
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Sax Institute,
2022-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |