Effects of meal type on the bioavailability of vutiglabridin, a novel anti‐obesity agent, in healthy subjects

• Main Authors: Heejae Won (Author), Deok Yong Yoon (Author), Sangmi Lee (Author), Joo‐Youn Cho (Author), Jaeseong Oh (Author), In‐Jin Jang (Author), Sang‐Ku Yoo (Author), Kyung‐Sang Yu (Author)
• Format: Book
• Published: Wiley, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Vutiglabridin, which affects the pharmacokinetics (PKs) of food, is currently under clinical development for the treatment of obesity. This study aimed to evaluate the effects of low‐ and high‐fat meals on PKs of vutiglabridin in healthy male subjects. A randomized, open‐label, single‐dose,...