Effects of meal type on the bioavailability of vutiglabridin, a novel anti‐obesity agent, in healthy subjects

• المؤلفون الرئيسيون: Heejae Won (مؤلف), Deok Yong Yoon (مؤلف), Sangmi Lee (مؤلف), Joo‐Youn Cho (مؤلف), Jaeseong Oh (مؤلف), In‐Jin Jang (مؤلف), Sang‐Ku Yoo (مؤلف), Kyung‐Sang Yu (مؤلف)
• التنسيق: كتاب
• منشور في: Wiley, 2024-03-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Vutiglabridin, which affects the pharmacokinetics (PKs) of food, is currently under clinical development for the treatment of obesity. This study aimed to evaluate the effects of low‐ and high‐fat meals on PKs of vutiglabridin in healthy male subjects. A randomized, open‐label, single‐dose,...