Effects of meal type on the bioavailability of vutiglabridin, a novel anti‐obesity agent, in healthy subjects
Abstract Vutiglabridin, which affects the pharmacokinetics (PKs) of food, is currently under clinical development for the treatment of obesity. This study aimed to evaluate the effects of low‐ and high‐fat meals on PKs of vutiglabridin in healthy male subjects. A randomized, open‐label, single‐dose,...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
Wiley,
2024-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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