Maternal seafood consumption and fetal growth: a birth cohort study in urban China

• Główni autorzy: Zhang Wei (Autor), Wang Li (Autor), Cao Lei (Autor), An Caixia (Autor), Zhang Chuan (Autor), Wang Jianqin (Autor)
• Format: Książka
• Wydane: BMC, 2023-04-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background Seafood is a good source of essential fatty acids which has a presumably beneficial effect on developing embryos and fetuses, although it is also a source of contaminants. In this context, pregnant women are faced with conflicting reports on the risk and benefits of seafood consu...