Maternal seafood consumption and fetal growth: a birth cohort study in urban China

• 主要な著者: Zhang Wei (著者), Wang Li (著者), Cao Lei (著者), An Caixia (著者), Zhang Chuan (著者), Wang Jianqin (著者)
• フォーマット: 図書
• 出版事項: BMC, 2023-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Seafood is a good source of essential fatty acids which has a presumably beneficial effect on developing embryos and fetuses, although it is also a source of contaminants. In this context, pregnant women are faced with conflicting reports on the risk and benefits of seafood consu...