Cancers in Australia in 2010 attributable to the consumption of red and processed meat

Cancers in Australia in 2010 attributable to the consumption of red and processed meat

Abstract Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat consumption (colon, rectum) using standar...

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Main Authors: Christina M. Nagle (Author), Louise F. Wilson (Author), Maria Celia B. Hughes (Author), Torukiri I. Ibiebele (Author), Kyoko Miura (Author), Christopher J. Bain (Author), David C. Whiteman (Author), Penelope M. Webb (Author)
Format: Book
Published: Elsevier, 2015-10-01T00:00:00Z.
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