Cancers in Australia in 2010 attributable to the consumption of red and processed meat

• প্রধান লেখক: Christina M. Nagle (লেখক), Louise F. Wilson (লেখক), Maria Celia B. Hughes (লেখক), Torukiri I. Ibiebele (লেখক), Kyoko Miura (লেখক), Christopher J. Bain (লেখক), David C. Whiteman (লেখক), Penelope M. Webb (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Elsevier, 2015-10-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat consumption (colon, rectum) using standar...