Cancers in Australia in 2010 attributable to the consumption of red and processed meat

• Auteurs principaux: Christina M. Nagle (Auteur), Louise F. Wilson (Auteur), Maria Celia B. Hughes (Auteur), Torukiri I. Ibiebele (Auteur), Kyoko Miura (Auteur), Christopher J. Bain (Auteur), David C. Whiteman (Auteur), Penelope M. Webb (Auteur)
• Format: Livre
• Publié: Elsevier, 2015-10-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat consumption (colon, rectum) using standar...