Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy

• Autores principales: Elisabetta Toti (Autor), Luca Massaro (Autor), Aisha Kais (Autor), Paola Aiello (Autor), Maura Palmery (Autor), Ilaria Peluso (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2020-06-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

In recent years, the consumption of insects, or entomophagy, has produced an increasing interest amongst scientists and ecologists as a potential source of animal protein. Eating insects is also interesting in terms of low greenhouse gas emissions and low land use. In contrast to tropical countries,...