Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy

In recent years, the consumption of insects, or entomophagy, has produced an increasing interest amongst scientists and ecologists as a potential source of animal protein. Eating insects is also interesting in terms of low greenhouse gas emissions and low land use. In contrast to tropical countries,...

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Autores principales: Elisabetta Toti (Autor), Luca Massaro (Autor), Aisha Kais (Autor), Paola Aiello (Autor), Maura Palmery (Autor), Ilaria Peluso (Autor)
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Publicado: MDPI AG, 2020-06-01T00:00:00Z.
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