Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy
In recent years, the consumption of insects, or entomophagy, has produced an increasing interest amongst scientists and ecologists as a potential source of animal protein. Eating insects is also interesting in terms of low greenhouse gas emissions and low land use. In contrast to tropical countries,...
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Formato: | Libro |
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MDPI AG,
2020-06-01T00:00:00Z.
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Acceso en línea: | Connect to this object online. |
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A1234.567 |
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