Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy

• मुख्य लेखकों: Elisabetta Toti (लेखक), Luca Massaro (लेखक), Aisha Kais (लेखक), Paola Aiello (लेखक), Maura Palmery (लेखक), Ilaria Peluso (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

In recent years, the consumption of insects, or entomophagy, has produced an increasing interest amongst scientists and ecologists as a potential source of animal protein. Eating insects is also interesting in terms of low greenhouse gas emissions and low land use. In contrast to tropical countries,...