Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6-18 months in rural Tanzania

Abstract Aflatoxins are toxic secondary metabolites of fungi that colonize staple food crops, such as maize and groundnut, frequently used in complementary feeding. In preparation for a large trial, this pilot study examined if provision of a low‐aflatoxin infant porridge flour made from local maize...

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Main Authors: Neema Kassim (Author), Francis Ngure (Author), Laura Smith (Author), Paul C. Turner (Author), Rebecca Stoltzfus (Author), Edna Makule (Author), Nyabasi Makori (Author), Erica Phillips (Author)
Format: Book
Published: Wiley, 2023-07-01T00:00:00Z.
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