Occurrence of <i>Campylobacter</i> spp. and Phenotypic Antimicrobial Resistance Profiles of <i>Campylobacter jejuni</i> in Slaughtered Broiler Chickens in North-Western Romania

• Үндсэн зохиолчид: Sebastian Alexandru Popa (Зохиогч), Adriana Morar (Зохиогч), Alexandra Ban-Cucerzan (Зохиогч), Emil Tîrziu (Зохиогч), Viorel Herman (Зохиогч), Khalid Ibrahim Sallam (Зохиогч), Doru Morar (Зохиогч), Ulaș Acaroz (Зохиогч), Mirela Imre (Зохиогч), Tijana Florea (Зохиогч), Hamid Mukhtar (Зохиогч), Kálmán Imre (Зохиогч)
• Формат: Ном
• Хэвлэсэн: MDPI AG, 2022-11-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with worldwide distribution, having undercooked poultry meat and other cross-contaminated foodstuffs as the main sources of human infections. The current study aimed to provide data on the occurrence of the thermophilic...