Occurrence of <i>Campylobacter</i> spp. and Phenotypic Antimicrobial Resistance Profiles of <i>Campylobacter jejuni</i> in Slaughtered Broiler Chickens in North-Western Romania

• Main Authors: Sebastian Alexandru Popa (Author), Adriana Morar (Author), Alexandra Ban-Cucerzan (Author), Emil Tîrziu (Author), Viorel Herman (Author), Khalid Ibrahim Sallam (Author), Doru Morar (Author), Ulaș Acaroz (Author), Mirela Imre (Author), Tijana Florea (Author), Hamid Mukhtar (Author), Kálmán Imre (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with worldwide distribution, having undercooked poultry meat and other cross-contaminated foodstuffs as the main sources of human infections. The current study aimed to provide data on the occurrence of the thermophilic...